| 6 Course Special Découverte Pairing |
|
|
89 |
| Jacquart Rosé, Reims |
|
NV |
|
| Hirsch Riesling "Zöbinger Heiligenstein" Alte Reben,Kamptal, Austria |
|
2001 |
|
| Maison Vincent Girardin "Corton-Charlemagne" Grand Cru, Burgundy, FR |
|
1999 |
|
| Whetstone Pinot Noir "Hirsch Vineyard," Sonoma Coast |
|
2003 |
|
| Château Léoville-Las Cases, Saint-Julien, Bordeaux, France |
|
1997 |
|
| Château Raymond-Lafon, Sauternes, Bordeaux, France |
|
2002 |
|
| Cave de L'Abbe Rous Hélyos,Banyuls, France |
|
2002 |
|
|
|
|
|
| 8 Course Découverte Special Wine Pairing |
|
|
115 |
| Jacquart Rosé, Reims |
|
NV |
|
| Hirsch Riesling "Zöbinger Heiligenstein" Alte Reben,Kamptal, Austria |
|
2001 |
|
| Prieuré de Saint-Jean de Bébian, Coteaux du Languedoc, France |
|
2000 |
|
| Maison Vincent Girardin "Corton-Charlemagne" Grand Cru, Burgundy, France |
|
1999 |
|
| Von Buhl Auslese Scheurebe "Ruppertsberger Reiterpfad," Rheinpfalz.GR |
|
2004 |
|
| Whetstone Pinot Noir "Hirsch Vineyard," Sonoma Coast |
|
2003 |
|
| Château Léoville-Las Cases, Saint-Julien, Bordeaux, France |
|
1997 |
|
| Château Raymond-Lafon, Sauternes, Bordeaux, France |
|
2002 |
|
| Cave de L'Abbe Rous Hélyos,Banyuls, France |
|
2002 |
|
|
|
|
|
| *Chef David Myers seasonal menu is in a state of constant evolution. Therefore, the before mentioned wines are subject to change at the discretion of the Sommelier. |
| |
|
|
|
| Private Cellar Fee |
|
|
|
| The Private Cellar Service Fee is $30 for each bottle. Bottles appearing on the wine list will not be accommodated. |
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