|
|
|
Sona's David Myers has created a seamlessly transcendent experience that redefines fine dining in Los Angeles. The seasonally-inspired modern Californian menu adheres to the highest standards of freshness and quality, foregrounding the Myers' commitment to organic and free-range artisanal products.
Since its opening in 2002, Sona and David Myers have received numerous accolades including a Michelin star and a James Beard nomination for Best Chef - Pacific Region. Previously, Angeleno Magazine named Sona ‘Restaurant of the Year.’ Its review by James Beard award winner, food writer Brad Johnson, included 5 stars, the highest restaurant rating the magazine had ever given at the time. The October 2005 Gourmet Magazine featured David and his team. In 2003, Chef Myers was named Best New Chef by Food and Wine Magazine and was also a James Beard Rising Star Chef nominee. Sona is a Wine Spectator ‘Grand Award’ winner for 4 consecutive years and a Wine Enthusiast ‘Award of Ultimate Distinction’ winner for 3 consecutive years. |
| |
| Address |
|
Sona Restaurant
401 N. La Cienega Blvd.
Los Angeles, CA 90048 |
| |
|
|
| Telephone |
|
(310) 659-7708 |
| |
|
|
| Fax |
|
(310) 659-7833 |
| |
|
|
| WebSite |
|
www.sonarestaurant.com |
| |
|
|
| Email |
|
info@sonarestaurant.com |
| |
|
|
| Chef/Owner |
|
David Myers |
| |
|
|
| Cuisine |
|
Modern French, Seasonally spontaneous |
| |
|
|
| The Restaurant |
|
Located on northwest corner of La Cienega and Westmount, Sona is an elegant oasis in the midst of the hub of Los Angeles. With its minimalist beauty, Sona is a veritable canvas on which the Myers can express the varied strokes, flavors and textures of their graceful cuisine. With Izabel Lam china, Sambonnet flatware, Riedel stemware, stunning touches of wood, stone and granite and earthbound colors, all of the elements are in place to execute the Myers' experiential dining vision. |
| |
|
|
| The Service |
|
Gracious yet unpretentious service is a hallmark of the Sona dining experience. Under the caring watch of the Sona service team, guests' needs will be met without assuming an air of over familiarity or affectation. |
| |
|
|
| The Vision |
|
To deliver a balanced integration of ambiance, service, wine and cuisine to create a truly transcendent dining experience for the Sona guest. |
| |
|
|
| Hours |
|
Tuesday - Saturday 6:00 pm - 10:00 pm
Sunday - Monday Closed |
| |
|
|
| Reservations |
|
Recommended |
| |
|
|
| Reservation Policy |
|
For parties of 5 or more, we kindly require a credit card to hold the reservation without penalty for a cancellation made within 24 hours in advance of the requested time. |
| |
|
|
| Credit Cards |
|
American Express, Diners Club, Discover, Master Card, Visa |
| |
|
|
| Capacity |
|
90 guests |
| |
|
|
| Private Dining |
|
The main dining room and adjacent Cava Room are available for special events. The Cava Room can accommodate 8 to 22. The entire restaurant is available for larger private luncheons or dinners. |
| |
|
|
| Handicapped Access |
|
Yes |
| |
|
|
| Parking |
|
Valet parking is available directly in front of Sona Restaurant |
|
|
)
)