8479 Melrose Avenue
West Hollywood, CA 90069
323-782-1104
Dinner: Daily: 5:30pm – 11:00pm
Saturday & Sunday : Brunch: 10:00am – 3:00pm
At Comme Ça, award-winning chef David Myers presents traditional French cuisine with a modern twist. Add that to the ambience of an urban brasserie, a unique cocktail program and friendly, knowledgeable service and, for a moment, you’ll think you’re dining in the Marais, not in Los Angeles.
650 Anton Boulevard, Unit J
Costa Mesa, CA 92626
714-445-4900
Weekdays: Lunch: Wed- Fri: 11:30am – 2:00pm
Dinner: Daily: 5:00pm – 10:00pm
Poizza Menu: 2:00pm – 3:00pm
Monday – Sunday Dinner: 5:0pm – 10:00pm
At Pizzeria Ortica, David Myers delivers a treasure of authentic dishes to Costa Mesa. He has elevated the common pizza to high art—the dough is hand-made with an ancient Neapolitan recipe. At Pizzeria Ortica, David’s domain extends beyond pizza and includes traditional antipasti, house-made pasta and other authentic dishes.
The Cosmopolitan of Las Vegas
3708 Las Vegas Blvd South
Las Vegas, NV 89109
702-698-7910
Lunch: Friday – Sunday: 12:00pm – 5:00pm
Dinner: Monday – Thursday: 5:30pm – 11:00pm
Dinner: Friday – Sunday: 5:00pm – 11:00pm
You don’t have to go to Paris for an authentic bistro experience. At Comme Ça, award-winning chef David Myers presents traditional French cuisine with a modern twist. Add that to the ambience of an urban brasserie, a unique cocktail program and friendly, knowledgeable service and, for a moment, you’ll think you’re dining on the Seine, not the Vegas Strip.
Like David Myers Café, SOLA by David Myers is located in the posh Ginza Mitsukoshi, Japan’s oldest department store in Tokyo’s most luxurious district. SOLA (“sky” in Japanese) is a high-end patisserie focusing on cakes, chocolates and other confections.
As in all of David’s restaurants, ingredients are locally sourced and prepared with expert technique. SOLA’s pastry counter stops shoppers in their tracks—it could be the sweet aroma or the site of colorful, intricately designed desserts. Either way, 600 chiffon cakes, SOLA’s signature dish, are snatched up every day.
In September, 2010, David Myers brought his unique culinary vision to the newly-renovated Mitsukoshi, Tokyo’s premier department store in the luxury Ginza shopping district. David Myers Café brings a bit of California cool to the bustling metropolis. The café features some of the most popular dishes in David’s repertoire including the Comme Ça burger, as well as some completely unique options. All of the California-inspired dishes are made from locally sourced products. To complete the experience, the café’s décor and music transport diners from Ginza to a private table in Beverly Hills.
10 W. Century Dr. Los Angeles, CA 90067
310-552-1200
Lunch: Tuesday – Friday 11:30 am-2:00 pm
Dinner: Tuesday – Saturday 5:30 pm – 10:00 pm
